Wednesday Links: Olive Oil Barons, Secret Ramen Shops, and How to Be a Terrible Bartender

[Photo by Basil Childers for The New York Times]

Welcome to Wednesday Links. This is our weekly collection of four of the most interesting food links we've discovered in the past week. Enjoy!

The Olive Oil Barons
Awesome story about growing olives and pressing them into oil from a couple of complete amateurs.  Who knew that slightly less ripe olives are important for a peppery taste?...